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Author: Young Sil Han
1 Articles are founded.
Effect of Cacao Bean Husk Powder on the Quality Properties of Pork Sausages
Food Sci Anim Resour 2019;39(5):742-755.
https://doi.org/10.5851/kosfa.2019.e62
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https://doi.org/10.5851/kosfa.2019.e62